Our Team

Chef - Michal Slivenecký

Young and ambitious chef, constantly looks for new gastronomic specialties that he brings to our kitchen.He loves to discover interesting taste and new food variation.

• several years of foreign experience
• internship in foreign well known restaurants
• fast ride and freeboarding fan

General manager - Karel Káš

Shortly after school graduation Karel has got involved in running business. Restaurant in Prague 3 was his first own restaurant where he has got his first experience in restaurant operation. After that he worked in restaurant Barock in Pařížska street, Jalta hotel restaurant and design Hotel Yasmin. In past few years he is intensively involved in internet marketing and services, that is also his hobby. The main thing is satisfied customer!

• 13 years of experience in gastronomy
• foreign working experience

Restaurant manager - Petr Keller

Petr obtained his experience in gastronomy in cocktail bar in Prague city center right after school graduation. In very short time he worked his way up to managing positions and later on to operation management. During his foreign stays he has got great experience in managing people and customer communication.He puts emphasis on satisfied customer at any cost. He tries to develop team of people with same dispositions, where customer comes first

• several years of experience in gastronomy
• USA working experience

Operation manager - Jakub Svoboda

Jakub is in charge of technical support. Thanks to his 12 years management experience he is one of the most capable team players of TOUCH.His experience significantly affects restaurant economy together with his flexible approach and operative thinking. In his free time he is a big fan of fast Audi a Porsche. He is a proud holder of Porsche 911 driving certificate.

• years of experience
• flexibility and right approach

Marketing manager - Dominik Diviš

Marketing specialist, thanks to his approach restaurant aims the right direction and brings the customers back.Dominik spent about 10 years in restaurant and bar management. Started in Sydney with leading bartender George Němec and continued through Tokyo and Thailand.He operated successful bar Parker’s in the old town.